Wednesday, December 29, 2010

Shark Fin Snack

There are shark fin restaurants all over Chinatown:
these are the small local crabs used in Som Tam:

 Indian style Roti...
 weird egg thingy
  and now I know what it's like to be illiterate, but luckily most menu's here have pictures!
The meat-on-a-stick thing abounds in Thailand - usually made of animal parts discarded in the U.S.  My absolute favorite is chicken hearts (1 is pictured in the middle-right of this pic)!  But one can find delicious liver, gizzards, backs, knuckles, and assorted organs from diverse creatures.  Waste not, want more!

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